AI in the Alternative Meat Industry Shaping Sustainable Eating

Abstract

The growing world interest in sustainable solutions for traditional meat consumption has led to a dramatic increase in demand for environmentally friendly meat alternatives. Alternative meat which exists both through plant-based and cultivated approaches represents a strong solution for lowering environmental repercussions of food production [1]. An essential scientific barrier persists since scientists struggle to duplicate authentic meat features including taste elements and nutritional makeup and textural characteristics [2].  Artificial intelligence (AI) starts its role at this point. Through its application companies have developed sustainable products which possess both authenticity and attractiveness in their products. This piece examines how artificial intelligence controls developments in alternative meat products while establishing sustainable food consumption methods [3].